Montgomery County Extension Office

Martin-Gatton College of Agriculture, Food and Environment

Welcome to the Montgomery County Extension Office.

We're part of the University of Kentucky and Kentucky State University off-campus information network. Let us connect you to UK, KSU and the world. We deliver information, education, and solutions. And we grow ideas into better communities, stronger local economies, and healthier lives.

Extension Programs Available in Montgomery County

4-H Youth Development

Person flying a drone over a crop

Agriculture & Natural Resources

Family & Consumer Sciences

Leadership Montgomery County

Montgomery County Extension Office

office building

Facilities Policy

Montgomery County Office Facilities Policy and Form

Contact Information

Open Monday through Friday, 8:00am - 4:30pm

106 East Locust Street
Mt. Sterling, KY 40353-1404
Phone: (859) 498-8741
Fax: (859) 498-8712
Email: montgomery.ext@uky.edu

What's Happening in Leadership Montgomery County? Click logo to find out more about LMC.

Happenings at Montgomery County Extension Office

Featured Events

There are no featured items at this time. Please check back later for updates.

Upcoming Events

Homemaker Bazaar

Family & Consumer Sciences

2024 Homemaker Bazaar

Cooking

Cooking Through the Calendar

News from Extension

‘A strong showing’: UK Cooperative Extension County agents recognized, awarded at national conference

Kentucky Invasive Plant Conference to address threats and innovations in plant management

“Being a good neighbor”: UK Robinson Center Field Day Week connects generations to agriculture

Extension Quick Links

What is Cooperative Extension Community Needs Assessment Survey Leadership Montgomery County Application Form Report to the People Extension Field Directory Directions to Our Office Publications College News Weather Nutrition Education Programs County Extension Leadership

Have a Question?

Do you have a question for one of the Kentucky County Cooperative Extension Agents or Extension Subject Matter Specialists?

© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment